Melon and parma ham starter

If you’ve never tried this popular Italian starter , do now. The savoury ham and sweet melon are wonderful partners. Place two basil leaves on top of each piece of melon.

Wrap a slice of parma ham around each piece of melon. To serve, place the parma ham -wrapped melon onto a serving plate and garnish.

Finish off with a drizzle of olive oil and freshly ground salt and pepper. This Parma ham with melon recipe is one of the easiest starters you can possibly make. Which other recipes call for just ingredients and can be prepared in a couple. This melon and parma ham recipe makes a great starter.

Arrange the slices of Parma ham onto serving plates. Make the dressing by whisking together the honey, lemon juice, olive. This simple and classic starter is not to be underestimated.

The smell of the melon skin alone is enough to put you in holiday mode, and the combination of the ripe juice and goo cured ham brings out the sweet-savoury-salty-sunny best in both. This triple-tested recipe for melon with Parma ham is a great buffet starter. Halve the melon and scoop out the seeds. Cut each half into wedges, then peel each wedge with a small sharp knife.

Wrap each wedge of melon loosely in a slice of Parma ham and arrange around the edge of a large platter. For fabulous nibbles, wrap chunks of mango and melon in slices of parma ham perfect for parties and get-togethers. Quartered figs and pears work well with parma ham too.

As melon is in season in South Africa at the moment, I try to get the most fragrant melon I can and you can either chop it into bite-sized cubes like I’ve done or you can use a melon baller and make pretty melon balls. Right before serving I would suggest you drizzle some Balsamic. Take a slice of parma ham , and place a slice of mozzarella and avocado at one end.

Season with black pepper and then roll the parma ham up to make a parcel. Repeat with remaining ingredients. Prosciutto e Melone (Italian Ham and Melon ) Allrecipes.

Here, the classic starter of melon and Parma ham is transformed into a tempting main-dish salad with the addition of feta cheese, cherry tomatoes, cucumber and oranges. This easy and refreshing starter featuring cantaloupe and cured ham ( Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite. A classic, simple starter.

Salad of Cantaloupe melon , Parma ham and buffalo mozarella This was my starter for the birthday meal, a refreshing salad from Nigel Slaters kitchen diaries. Not that you need refreshing in this weather, maybe a light salad is a better term. Take your passion for Parma Ham to the next level with these party-ready summer starters your friends will love.

This classic, easy summer recipe features juicy cantaloupe and salty Italian prosciutto ham. Just cut the cantaloupe into bite-size pieces, wrap them with good quality prosciutto and spear them on cocktail sticks for a colourful starter ! From simple and delicious soups and salads to more elaborate tarts and terrines, be inspired to start your meal with a taste sensation. Starter recipes The start of a meal is a taster of what is to come so should set the bar high.

Best Answer: Parma ham is the same thing as prosciutto, which is dry cured ham which has not been cooked. As a first course, particularly in warm weather. We’re also partial to a lovely Melon and Parma Ham starter to kick off a classy course dinner party. Whatever you have planned let Nick guide you through his delicious and easy Parma Ham recipes.

Cut the melon in halves, scrape off the seeds and peel it. With the help of a sharp knife slice the melon about mm thick. Years ago when I first came across the classic melon and parma ham starter I, like many a reserved Brit I suspect, thought ‘hmm. I’m not entirely sure about that.

Cut a ripe charentais melon into wedges, peel off the skin and wrap each piece in bayonne or parma ham. Here’s a brilliantly simple first course.