Asparagus parma ham starter

Cut each slice of Parma ham in half. Wrap each asparagus spear with a half slice of ham. Brush a baking tray with olive oil and arrange the wrapped spears in a single layer.

Make bundles of spears and wrap each in a Parma ham slice. Place in a baking tray and bake in the oven for minutes until the ham is crisp.

Now simply take a spear of asparagus , wrap a slice of Prosciutto ham around it and lay each one on a baking tray, brushing them lightly with butter to ensure they do not stick. Cook for 3-minutes until the asparagus is nicely roasted and the ham is crispy. The asparagus in this dish is steamed lightly then wrapped with cheese and Parma ham and baked till the cheese is melted. Italian Fontina, if you can get it, has the right squidgy consistency, but the recipe also works well with the sharp flavour of Parmesan.

Quarter each slice of ham , into shorter strips, then wrap one around the middle of each asparagus spear. Mix the mayo with the lemon zest and juice and a little pepper and put in a small bowl. Serve with the asparagus , warm or col for dipping.

A simple but sophisticated starter or side dish, and perfect as a selection of small plates, this classic combination of fresh asparagus, creamy mozzarella and tangy prosciutto is stylish but easy and quick to make. An extremely easy yet elegant starter. A great dish to make ahea then bake just before serving. Parma ham , fried until crisp, replaces the usual bacon, and mashed avocado the butter.

Adding a few leaves to a sandwich is a cunning way to get children to eat their greens. You can grill the asparagus wrapped in Parma ham on an open-fire grill or a portable grill. Asparagus wrapped in Parma Ham When should I make it? If you have sophisticated oven, turn on the grill function.

The result will be less smoky, but roughly the same. This is an excellent way to keep your guests nibbling on bits and bobs. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase asparagus parma ham starter. Grilled asparagus with mozzarella and prosciutto has long been one of my favourite little snacks, side dishes or starters.

Full of melted cheese, wrapped in salty cured ham and with the added crunch of healthy asparagus , it’s beautiful! What’s more, asparagus is a speed foo and with the mozzarella being used as your HexA choice, it’s just half a syn per portion to account for any left. For a quick, easy starter or a light summer lunch, top toasted ciabatta with crispy parma ham , asparagus and honey-drizzled feta.

My recipe for today is asparagus wrapped in parma ham with parmesan shavings, salad all drizzled with balsamic vinegar.

It is an excellent starter if you are hosting a dinner party and quick to prepare. This simple asparagus starter is a classic for a reason. With crisp asparagus shoots, salty parma ham and a light parsley. Very versatile as a lunch, starter or main meal. A delicious starter , snack, brunch, or a light lunch if you up the quantities a little.

Wrap the asparagus with the Parma ham in bundles of three. Heat a frying pan with the oil. Add the bundles and fry to colour for one minute on each side.