Tuesday, January 17, 2017

Melon balls starter

Cut the melon in half, scoop out the seeds and use a melon baller to create mini balls of melon and place them in a large bowl. Free Delivery on Eligible Orders! Squeeze in the juice of the two oranges and the juice of the lemon and stir in tbsp caster sugar. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site.


Push a straw through the middle of the melon balls.

Remember for traffic lights the order is re then orange, then green. Cut the limes in half and stick the traffic lights into the upturned limes. We want to do melon balls for starter on xmas day. They also make good sorbet and ice. Melon with parma ham by Phil.


You could add a splash of sparkling wine too for extra festiveness. Remove and discard any seeds from the melon.

Using a melon baller , make balls from the melons and place in a bowl. Drizzle melon balls with honey dressing and serve cold. The traditional pairing of melon and port is updated with a little lime juice.


Stir together port, honey, lime juice, lime zest and mint leaves in a bowl until the. Serve the melon and prawn mixture as you would a prawn cocktail, with lettuce and a slice of lemon. Our melon and prawn starter is a quick and easy option for Christmas. The classic melon and Parma ham dish gets a festive twist with this delightful dish. Place the lime juice, honey and mint into a small food processor and blend until smooth.


Pour the mixture into a bowl, add the melon balls and walnuts and mix well to coat. Use a melon baller to make melon balls. If you don’t have a melon baller then just make melon cubes. It tastes so nice no one will care what shape the melon pieces are. This melon and parma ham recipe is served with melon and makes a great starter.


Ball the melons and place the balls into a. With a knife, slice each piece of melon lengthwise toward narrow end without cutting completely to the end. On each dessert plate, place tablespoons of raspberry sauce and a cantaloupe fan and honeydew fan.

As melon is in season in South Africa at the moment, I try to get the most fragrant melon I can and you can either chop it into bite-sized cubes like I’ve done or you can use a melon baller and make pretty melon balls. I used Prosciutto Crudo for these skewers but you can also use Parma ham or Prosciutto di Parma if you want. Right before serving I would suggest you drizzle some Balsamic. A refreshing and light lunch or starter. Find out how to make prawns and melon and view hundreds of other delicious recipes at Tesco Real Food today.


Seasonal Galia melon and grapefruit combine with prawns in a light starter for Easter Sunday lunch. To make perfectly round balls , press the baller on the melon flesh a little before scooping. There will be some pieces towards the bottom that won’t be perfect, but that’s okay.


Mix all the melon balls in a big bowl.

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