How to serve smoked salmon as a starter

Smoked salmon makes an elegant starter for Christmas dinner or a special meal. In a small food processor, blitz together the smoked salmon , cream cheese, dill and lemon juice with a pinch of salt and a generous grinding of black pepper. Whip the cream to almost stiff peaks and gently fold into the salmon mixture. The current Kent Recipe can be found here. The Recipe Directory is here.

Mackerel and Potato Salad Preparation Time: Minutes Cooking Time: Minutes The Mackerel season lasts from the autumn to mid summer but the fish are at their best.

OK, I see where you are going with this - you want to enjoy eating fish. I recommend you start easily, try a few things first. However, if you did want to make a main course, try a nice smoked salmon quiche. Add a luxurious start to your Christmas feast and kick off the festivities with a classic salmon dish.

Toss the cucumber with tsp oil, some salt and pepper, and tbsp dill. In a separate bowl, gently fold the avocado with ½ the lemon juice, tbsp chives and season. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites.

Even immediately out of packaging, cut into thin slices and served as a canapé topping, smoked salmon provides a speedy and delicious starter. A classic Smoked Salmon and Dill Sauce Recipe is on the table in under minutes.

Serves as a starter dish and even serve with pasta. Use smoked salmon in wraps or in sushi rolls. Combine cream cheese and dill to go alongside salmon and bagels or crackers. Mix smoked salmon into angel hair pasta and serve with a light cream sauce.

Take smoked salmon and top each slice of bread with a fold of salmon. Season with a little freshly ground black pepper, then top each with a little crème fraîche to serve. After a smoked salmon starter ? You won’t believe how quick and easy these smoked salmon , cream cheese and cucumber parcels are to make.

They make an elegant prepared head starter ideal for easy entertaining as well as a delicious summer lunch. Instead of enjoying whole slices of smoked salmon like with this starter recipe, it’s very enjoyable to have small bits of smoked salmon mixed into a light cream. Roll up, using the clingfilm to help you, starting from the covered longer edge.

Smooth the uncovered salmon edge over the roll to seal. Then wrap it tightly in the clingfilm, twisting the ends close and chill overnight in the fridge. Top with waves of smoked salmon (a 300g pack is perfect here) Add a dollop of horseradish crème fraîche to each toast then snip over ½ a punnet of cress. Finish with a tiny drizzle of extra virgin olive oil and a little squeeze of lemon juice. Smoked Salmon appetizer is the best of all types of appetizers, especially if you are a Salmon lover.

So along with salmon salads, sandwiches, brine and dips, salmon appetizers are the ones you can try while starting your meals. Top it with cream cheese and smoked salmon , and serve as an appetizer or light brunch or lunch. Farfalle Pasta with Smoked Salmon and Cream Cheese.

Hot smoked salmon pate is a perfect starter or light bite. Velvety cream cheese and smoked salmon is a delectable pairing that you can eat as an appetizer, in a sandwich or even for breakfast. Depending on how you choose to serve it, a variety of breads exist that you can use with this duo. This recipe stretches a mode.

From the classic bagel to crispy crackers or a thick, rustic loaf, many delicious options can be used to showcase smoked salmon and cream cheese. By continuing to browse our website you are in agreement with our Cookies Policy. Slice the smoked salmon into thin slices and use the slices to carefully line a terrine moul leaving the salmon overhanging on each side.

Finely chop all remaining smoked salmon and put into a mixing bowl.